The Best Cleaning Tips For Your Stone Cookware

Cleaning stone cookware after each use is imperative to prevent residue buildup; discoloration will otherwise take hold over time. Proactively pay attention while cooking, so food does not burn onto the cookware to save time and cleaning effort later. After use, stoneware should be allowed to return to room temperature before starting the cleaning process. First, wipe off surface dirt, oil, or food particles with a paper or cloth towel. Never use steel wool or a hard pad or risk scratching the stoneware. Gently push food debris into a corner to aid cleaning, then rinse and repeat if necessary. Use warm water to clean; remember, don’t soak the stoneware. Excessive immersion in water can cause it to weaken and become brittle eventually, warns Cookery Space. After rinsing, inspect for any residual food particles and air dry the cookware once it feels clean and smooth.

Avoid using strong chemicals or powerful cleaners. Although stoneware is nonporous for all practical purposes, Maids By Trade recommends not using anything that might impart a lingering aroma to the piece or taste of your food. Don’t use traditional utensils when scraping. A nylon scraper with rounded edges is the best implement, and one is frequently sold along with the stoneware piece. Otherwise, purchasing one separately is suggested. Nylon spatulas, nylon scrubbing pads, or soft sponges are other recommended tools to avoid damaging the cookware.